Meat cultivation is everywhere in Uruguay. One of the most popular ways to eat beef in Uruguay is Asado, or barbecue. An assortment of pieces of meat from all parts of the cow is slowly grilled to perfection for hours above the coals on a parrilla (grill).
The Asado offers a scented and grilled meat. That’s why they offer you that meal at every corner, restaurants and breweries. Do not hesitate!